Snow shoes Mercantour, February 2017

Fri 10th

It’s exactly 3 years since Chris and I took her last holiday to Finland where amongst lots of other things we went snow shoeing. She was so happy on that trip and we had a lovely quite magical time.
I’m still in bits and not really coping that well as yet.
I stayed last night in the Hilton at Liverpool airport and did actually sleep well. That’s something that’s slowly starting to improve as in I do sleep through sometimes now.
I’m writing this on the plane and just met my 3 companions for the week, Bridget, Pat and Graeme who are all in the row behind me.
A smooth painless flight with EasyJet. Only 2 hours. Arrived Nice at 10a.m. To be met by Mel who drove us to Berthemont which is an hour up the road.
Lovely to see him and Liz again. Pat and I are in the top gite and Bridget and Graeme in the bottom one.
Unpacked then baguette lunch with beer.
Mel showed us how to adjust the snow shoes to fit our boots and how to fit a Pogu mini crampon.
Bridget took us for a stroll round the village to warm us up. Nice in the sun.
Dinner with Mel and Liz. They showed us round the house.
Dinner – cheese twists with chilli, mozzarella salad, soup, daube (beef with orange) with polenta, roast spuds, broccoli and creamed mushrooms, custard and meringue pud. All amazingly good. Wine.
Sleep.

Sat 11th

My mum’s 100th birthday today.
Breakfast in the lower gite. Croissants coffee toast muesli yogurt.
Out to Le Boreon. Walked up to the Col de Salese at 2100m. Climb of about 600m. Hard work and felt v tired and out of breath as did others. Stunningly pretty and lovely.
Lunch – salad, cheese, ham, bread.
Back down with some practice at going down slopes. Dig heels in, back straight and knees bent!
About 6km or so.
Back to Berthemont. Rugby – Wales got beaten by England so Mel not a happy bunny.
Dinner – chilli popcorn, hummus, big cooked cheeses, gnocchi with fried cabbage and onion, cooked fruits with cream.

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Graeme and Pat
Graeme and Pat
Bridget and Mel
Bridget and Mel

Sun 12th

Drive south for 45 mins. Walk up to the Cime de Roccassiera then to the ruined village of Rocca-Sparviera, looked into little chapel right up the mountain which had Templar crosses inside. Back up to the col and back down to the van.
Lunch – pasta tuna salad, boiled egg, bread, cheese.
About 13 km of distance plus 1300m of up and down. I did this walk with Liz and Mel but without the old village last time I was here in 2008. Lovely walk.
Dinner – crispy pastry things with beany inside, French onion soup, couscous with meatballs and tomato fresh sauce, choc nut fruit cream dessert. Delicious.

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Pat having a little rest
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Old village high up the mountain
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From doorway of chapel
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Genuine wolf poo

Mon 13th

Out in minibus to Rimplas near Valdeblore passing ski station. Maginot line fort. Walked to La Couletta and stopped for lunch at 1400m.
Lunch – potato salad, ham, cheese, peanuts and hot apple juice in effort to reduce my post lunch heartburn. No plantar fasciitis today as on feet for much shorter time. Only 600m of up and down today. Lovely walk. Stopped in St. Martin Vesubie for Pelforth lager and small shopping.
Dinner – tapenade on crispy toast, spinach tarte, fish stew with roast potatoes, oranges with lavender. Yum.

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Maginot fort
Roof in Rimplas
Roof in Rimplas

Tues 14th

To Le Boreon. Snow shoed up to Le Refuge Cougarde at 2100m. 1200m of up and down. Lunch inside refuge which was shut. Beany artichoke salad.
Graeme lost a snow shoe on way back down however Mel located it and fixed it back on.
Got a bit better at the snow shoe shuffle and the heels down descent techniques. Used the heel lifts to go uphill and the rear clips so as not to trip on steep descent.
Saw a chamois and some wolves in the wolf park just their tales.
Songs in my head
Climie Fisher – Love Changes Everything
Be Good Tanyas – Lakes of Pontchartrain
Dinner with Liz and Mel in their house – heart shaped pastry puffs, beetroot and goats cheese, pasta and sauce with beef strips, creamy fruity pudding. All fab.

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Bridget, Graeme, JR and Pat

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The big courgette
The big courgette

Weds 15th

Mel took us to the Tinee valley, another very steep sided valley about an hour and a quarter away. Up and up and up to Col de la Couillole at 1680m. Snow shoes to Sommet de Countent at  1990m.
Saw a black squirrel.
Back down, very hot and sunny, sloppy snow.
Tip: put pole through hole in snow basket in order to keep poles joined together and easier to use when needed comme ca.
Stopped at La Colmiane ski station at Valdeblore for Leffe beer for Mel, Graeme and me and hot choc for Bridget and Pat.
Dinner – dips, chard soup, butter chicken, basmati rice, chana dhal, lentil and potato curry with pitta. Home made coconut ice cream with melon liqueur. Yum yum.
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Thurs 16th

Utelle. Gorgeous walk up to the Sanctuaire de la Madone d’Utelle. 380m up. Quite steep on last 150m to reach plateau.
Went round the church. No quality control re the art in the cloister. Heard some singing/chanting.
Stopped in Lantosque for a St. Thomas beer. Good beer.
Back at the ranch, Bridget went for a horse ride with Liz.
Final meal upstairs with Liz and Mel.
Blue cheese and walnut (their own) on toast. Pasta with truffles. Big salad with eggs, ham a la Nicoise. Pineapples with booze on. Freixenet. Stayed up late with Liz and Mel.
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Band of travellers

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Fossil
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The bells of Utelle
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Lintel in Utelle

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Door in Utelle
Door in Utelle

Fri 17th

Up at 6.30. Breakfast at 7. Left at 7.45. Had to take mountain route diversion because of landslide on main road. It was very high with vertiginous drops, OMG! Then raced along the motorway to the airport. Seemed fast after a week of pootling along.
Easy flight. Slow on motorway getting home.
How lovely it was not driving or cooking and being in a beautiful and dry place with good company!
Videos from the trip.
The holiday was run by Mel and Liz from SpaceBetween.
Please visit Map and Compass and learn how to interpret a map and use a compass with me and my navigation partner, Cath.

MAPandCOMPASS

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Author: Jak

Mountain Leader.

1 thought on “Snow shoes Mercantour, February 2017”

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