Alpes Maritimes February 2020

Friday 7th February

Got up at 2.45! Ice on car. M62 closed so a long detour. Met Bridget as planned. Flight from Liverpool smooth, a short delay before we left. Sat next to nice man, Carl and wife Linda. Norway was my last holiday as a citizen of the EU and France my first trip as a non EU citizen, no difficulties entering France. We walked from Nice Terminal 2 to T1 to the Hotel Campanile, busy roads with a heavy bag, did not enjoy, stashed bags. Walked into Nice along the prom in the sun. Café for salmon salad lunch, yum. Around city and bought a belt. Watched a drug deal. Onto the tram, back to T1, walked back to the hotel, collected bags, walked back to T1, tram to next stop. Onto the bus at Grand Arénas to Roquebiliere. An hour and a bit later Mel picked us up. Henk and Margreet here too. A reunion as we all met here in Berthemont les Bains with Space Between (Mel and Liz) 2 years ago. A delicious dinner thanks to Liz.

Grissini – aubergine puree with pomegranate raita
Burrata with tomato – sun dried tomato dressing
Blue cheese polenta – walnut sauce – garlicky cabbage
Chestnut and marscapone dessert with meringue and citrus sorbet

Tiddly om pom pom in Nice
Lots of fab old buildings in Nice
Nice style

Saturday 8th February

Out in the minibus with Mel to La Colmiane. It felt like we walked a good way. I struggled with ascents, felt weak and terribly tired. A lovely sunny day. The ground was very dry, no rain here for weeks. Very little snow. What there is is icy because of thaw freeze. I walked into an overhanging branch because I was looking where I was putting my feet, nearly knocked myself out. Burst into tears instead. We walked nearly to the Vacherie Anduébis. Reached about 1700m of height so 200m of ascent with some more ups and downs. Walked about 11km. Chinese style dinner. Very good indeed.

Chinese spring rolls – with sweet chilli sauce
Ramen noodle soup
Nasi Goreng
Pineapple with ginger syrup

Sunday 9th February

To Bairols in the minibus for about 1.25 hours. Bairols is at 850m. A lovely walk contouring round the mountains. Then 300m of ascent to lunch on a small plateau. Down a bit then up for 215m. I just can’t do the ascents, every step was a huge effort. We came back the same way including another 120m of up but over such a distance it wasn’t noticeable. We did 17km. Back at 7pm in the dark. Dinner excellent.

Socca – chick pea pancakes – Nice speciality – gluten free and vegan
Caesar salad
Spinach and chickpea stew with veggie dumplings
Red fruit fool with honey crisp

All very yummy, we were hungry having eaten all our supplies but not Bridget’s year old chocolate and the bears’ biscuits.

Bairols

Monday 10th February

Stayed at home day to rest my pathetic legs. Ankle ok after a sleep. Chatted with Liz, then went for a walk up round the village in the afternoon. Warm sun but very windy. Dinner amazing!

Pea/mint dip with pesto bread sticks
Celeriac soup
Risotto galette with taleggio cheese and salad
Chocolate flapjacks with orange segments

Tuesday 11th February

My mum’s 103rd birthday. Today Liz joined us. We drove to Belvedere and on up to the Gordolasque valley. Our route climbed about 400m through the forest and out to a clearing where a mobile mast was being erected. We continued a bit further to Le Crouset. Underfoot was icy and dangerous so we wore Pogu grippers and stamped in to get good grip. After lunch down off the east side to reach the road and back up another 100m to the van. Into Belvedere where we were invited into Dugald and Andrew’s home with a fabulous view. They have golden eagles regularly in sight from their veranda. They very kindly gave us tea and yummy scones with homemade Mirabelle jam. Off again to Carrefour then home. Curry dinner heaven.

Black pepper papadoms with raita and pickles
Vegetable pakora
Potato curry with coconut & vegetable lentil curry
Blood orange sorbet with orange curacao

Beer for me and Henk! Coffee.

Merens horses

Wednesday 12th February

South along wiggly mountain road with a variety of barriers between us and the vertiginous drops, either 3 courses of stones, 2 courses, 1 course or none at all. I’ve been along here at least twice before but still find the road alarming. Busied myself with the phone. Walked about a kilometre before starting to rise. Reached the Col de Lobe (wolf). We achieved nearly 500m of ascent quite quickly to gain the Cime de Roccasierra at 1520m with a couple of short scrambles. Fabulous views. We saw wood anenomes which were briefly wooden enemies. Along to a wide col and back on the other side of the mountain, returning to the Col de Lobe. Back to the minibus, eyes averted until Lantosque where we stopped for beer. Dinner delicious.

  • Beetroot/kidney bean and feta nibble
  • Tapenade with nan bread
  • Linguine with local tomato sauce
  • Tiramisu
Nearly at Cime de Roccasierra
Henk, Bridget, Margreet and Mel

Thursday 13th February

Walked from Liz and Mel’s house up through the village and then up and up for about 450m. Interesting to see the village from the high sides of the surrounding mountains. We swung round to a deserted hamlet called Les Crottes. Lunch there. Down of course. Turned off again to investigate the village’s canal irrigation system of which Mel is the head chef, a position he’s been elected to. The system consists of pipes and channels which take water from 2 high river downfalls and distribute it to every house in the village. We went back up a bit and along the pipes and channels. The pipe is about a foot wide and the channel about 18 inches. Alongside there is sometimes a concrete ledge which varies from 6″ to 12″ width. All with huge drops off to the side. One section had an iron rope to hold. We went along towards the first river on the right but had to turn back due to overhanging foliage. There’s a lot of work for Mel and his team to do to keep the channels clear. We then walked along to the next river which we had to cross, me mostly on my bum. Next a section requiring good balance on the 6″ ledge. Next we had to crawl on our hands and knees under a large overhanging rock. After the assault course it was a breeze trotting along next to the pipes. We came out near the baths. Stopped in at the fromagerie for some cheese. Last lovely dinner with Mel and Liz.

  • Mahammra – walnut and smoked chili dip – roast parsnip dip and dosai
  • Minestrone soup 
  • Cous cous with falafel/sweet corn sauce and lamb’s lettuce
  • Rhubarb and ginger ice cream

Farewell to Henk and Margreet.

La Zourciére taken from a very long way away high up the mountain

Friday 14th February

Up about 5. Farewell to Liz. Mel drove Bridget and me back to Roquebiliere in the dark. It was exciting to see the dawn from the bus as we approached Nice down the valley and the gorge of the Vésubie. Tram from Grand Arénas to T2 of the airport. Everything went well although there were long queues because the automatic baggage roller wasn’t working. Flight went fine and I got home about 2pm after doing a bit of shopping at Tesco in Prestwich. Carol and I used to shop there a long time ago. I still can’t cope with Carol not being at home to greet me one way or another.

Huge thanks to Mel and Liz of Space Between. As you can see we ate vegetarian all week, Liz is a fantastic inventive cook. Mel is a fantastic mountain leader and I enjoyed pushing myself a little bit. A lovely break with good company.

Author: Jak

Mountain Leader

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