This is another trip that Chris and I had hoped to do together. It’s fitting that I’m flying out on what would have been her 65th birthday.
My journey to Heathrow was easy, all to plan. I spent my senior Railcard and split ticket savings on a first class seat from Leeds. Very comfortable, complementary food and drinks. I had orange juice, pasta salad, crisps and shortbread. The air con was too powerful and I ended up with my hood up I was so cold. Lovely and warm in London. After the tube to the airport I got on a free red bus to the Radisson on Bath Road. Very nice hotel, decent sized room. I had my M&S salads, went for a lager and watched Allo Allo (never seen it before but so silly, made me laugh) and Die Another Day (not seen this one either, how did I miss it?) on the telly.
The travel all went well but boy oh boy what a long day, it was easier getting to Canada. Left hotel at 7.45, straight to T2 for breakfast. Heathrow to Oslo 2 hours. Oslo to Harstad Narvik Evenes airport 1.5 hours. For an airport with so many names, ours was the only plane there. Then there were lots of people in the terminal. Maybe it’s the happening place. Off quickly on a big bus for 2.5 hours. Lovely scenery. A bit of rain and cool. Arrived Svolvaer on Austvagoya island at 8.20. Buffet dinner, salads, chicken, potato and veg, various yummy puddings. Introduction talk from Howard and Feli. Lager in memory of Chris and because I like lager. Jeg elsker pils. Unpacking took ages. And then whiskey – a half plastic bottle of Grouse which was very reasonable from Oslo duty free, for medicinal purposes!
Breakfast buffet was a bit bonkers with no set route around the different stations. I had salami and cheese on rye with sweet gherkins. I made up a crispbread and pate sandwich with gherkins and tomatoes for lunch.
Howard took us for a 15 minute tour of the town to show us the cash point, bakery, post office and supermarkets.
Set off with Feli for the hard walk. Out the town then up a steep climb to Tjeldberg-tinden at 367m. Very windy on ridge. Option to go up a gully with a rope. I walked round with some others. Lunch overlooking islands. Steep down and then lots of boggy bits. Into village of Kabelvag and to Storvagan. Got bus from Kabelvag back to Svolvaer.
To supermarket to get lager at half price of hotel.
Buffet dinner. Lamb for me, very tender. Small plate of desserts this evening.
One thought on “The Lofoten Islands August 2018 Part 1”
Looks … ‘atmospheric’!